Jiangsu Dongjiang Trading Co., Ltd

Introduction to ingredientsMussels are marine mollusks and a type of shellfish belonging to the bivalve family, and their body structure is basically the same as that of clams, oysters, mussels, et...

In the freezer in the vegetable section of the supermarket, there is always a dark green figure - kelp. This looks like an ordinary marine plant hides a lot of "nutritional trump cards". A study in...

This article provides an in - depth look at various types of sushi seaweed, including nori, kombu, wakame, hijiki, and arame. It details their characteristics, nutritional values, how to choose them,

This article delves into the world of sushi nori. It first introduces what sushi nori is and its production process. Then it discusses the nutritional value, how to select high - quality nori, and the